Posted: Thu Oct 14, 2010 6:10 pm
Post subject: Thia fish cake recipe boil some waxy potatoes
mash roughly and season with salt and pepper mix in a tin of tuna and some chopped coriander and a chopped red chilli form into cakes and coat lightly with flour chill in the fridge for an hour or 2 to firm up and fry in olive oli serve with a salad or stir fried veg delicious!!! you can also use flaked smoked mackerel or prawns instead of tuna. _________________ <a><img></a>
| ||||||||||||||||||||||||