Posted: Thu Nov 29, 2012 8:28 pm
Thanks for ur reply,this is the recipe. It is for a no bake choc tart. Would short bread be any good? thank u for ur help
200g pack all-butter biscuits
1 tbsp golden syrup or honey
100g bar dark chocolate
100g bar milk chocolate
1 tsp vanilla extract
2 tbsp icing sugar , plus extra for dusting
200ml whipping cream
3 tbsp crème fraîche , to decorate
200g raspberries , to serv
Posted: Thu Nov 29, 2012 8:41 pm
I've used shortbread mixed with melted butter for a cheesecake base before (just because I REALLY like shortbread ) and it worked great. I would just say don't make it too think as it will be tougher to cut into than a digestive base.
15.08.09 Gone but never forgotten
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