[MrsMummy]

ok its not the actual cheese cause recipe as i am guessing everyone knows how to makes that?
,
but you boil a pint of milk with an onion peeled and chopped in half, a carrot peeling and chopped in half and celery chopped in half 4 white peppercorns and 2 bayleaves
leave to simmer for half an hour (but longer fir more flavour) and then drian the milk and use that milk to make your sauce

i find that sauce best works with cougettes (scoop a whole in) and stuff with mince and onion with a little garlic, onions and mixed herbs
lay cougettes in the bottim of a oven proof dish and what ever mince you have left over that you can't fit into the courettes tip onto and then put cheese sauce on top and cover with cheese and out inoiven for 40 mins on 190
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[redordead25]

ok its not the actual cheese cause recipe as i am guessing everyone knows how to makes that?
,
but you boil a pint of milk with an onion peeled and chopped in half, a carrot peeling and chopped in half and celery chopped in half 4 white peppercorns and 2 bayleaves
leave to simmer for half an hour (but longer fir more flavour) and then drian the milk and use that milk to make your sauce

i find that sauce best works with cougettes (scoop a whole in) and stuff with mince and onion with a little garlic, onions and mixed herbs
lay cougettes in the bottim of a oven proof dish and what ever mince you have left over that you can't fit into the courettes tip onto and then put cheese sauce on top and cover with cheese and out inoiven for 40 mins on 190
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