[EmmaLou27xx]

Ths was my favourite puddng in school so thought I would share. I made it the other night and it was yummy!!

160g/5 1/2 oz Butter or marg
1 Egg
25g/1 oz Cocoa powder
225g/8 oz Self raising flour
175g/6 oz Granulated sugar

Pre heat oven to gas mark 3/170C or 160C (fan oven)

Melt the butter, add the sugar & mix well. Add the flour and cocoa & mix well until you have a stiff consistency. Beat the egg and gently mix into the flour mixture.

Put the mixture into a greased 30cmx18cm (12"x7") baking tray, gently press into the corners and flatten into the tin.

Sprinkle with a little water and place in the top half of the oven for 45 minutes.

Then remove from oven and sprinkle with sugar.

Allow to cool for 5 mins then cut into required size pieces and place on a wire tray.

You can either eat it as it is, or make some pink custard to go with it for dessert.
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[xKerrynx]

Ths was my favourite puddng in school so thought I would share. I made it the other night and it was yummy!!

160g/5 1/2 oz Butter or marg
1 Egg
25g/1 oz Cocoa powder
225g/8 oz Self raising flour
175g/6 oz Granulated sugar

Pre heat oven to gas mark 3/170C or 160C (fan oven)

Melt the butter, add the sugar & mix well. Add the flour and cocoa & mix well until you have a stiff consistency. Beat the egg and gently mix into the flour mixture.

Put the mixture into a greased 30cmx18cm (12"x7") baking tray, gently press into the corners and flatten into the tin.

Sprinkle with a little water and place in the top half of the oven for 45 minutes.

Then remove from oven and sprinkle with sugar.

Allow to cool for 5 mins then cut into required size pieces and place on a wire tray.

You can either eat it as it is, or make some pink custard to go with it for dessert.
_________________

[finula]

Ths was my favourite puddng in school so thought I would share. I made it the other night and it was yummy!!

160g/5 1/2 oz Butter or marg
1 Egg
25g/1 oz Cocoa powder
225g/8 oz Self raising flour
175g/6 oz Granulated sugar

Pre heat oven to gas mark 3/170C or 160C (fan oven)

Melt the butter, add the sugar & mix well. Add the flour and cocoa & mix well until you have a stiff consistency. Beat the egg and gently mix into the flour mixture.

Put the mixture into a greased 30cmx18cm (12"x7") baking tray, gently press into the corners and flatten into the tin.

Sprinkle with a little water and place in the top half of the oven for 45 minutes.

Then remove from oven and sprinkle with sugar.

Allow to cool for 5 mins then cut into required size pieces and place on a wire tray.

You can either eat it as it is, or make some pink custard to go with it for dessert.
_________________

[IcebabeAndIcebaby]

Ths was my favourite puddng in school so thought I would share. I made it the other night and it was yummy!!

160g/5 1/2 oz Butter or marg
1 Egg
25g/1 oz Cocoa powder
225g/8 oz Self raising flour
175g/6 oz Granulated sugar

Pre heat oven to gas mark 3/170C or 160C (fan oven)

Melt the butter, add the sugar & mix well. Add the flour and cocoa & mix well until you have a stiff consistency. Beat the egg and gently mix into the flour mixture.

Put the mixture into a greased 30cmx18cm (12"x7") baking tray, gently press into the corners and flatten into the tin.

Sprinkle with a little water and place in the top half of the oven for 45 minutes.

Then remove from oven and sprinkle with sugar.

Allow to cool for 5 mins then cut into required size pieces and place on a wire tray.

You can either eat it as it is, or make some pink custard to go with it for dessert.
_________________

[EmmaLou27xx]

Ths was my favourite puddng in school so thought I would share. I made it the other night and it was yummy!!

160g/5 1/2 oz Butter or marg
1 Egg
25g/1 oz Cocoa powder
225g/8 oz Self raising flour
175g/6 oz Granulated sugar

Pre heat oven to gas mark 3/170C or 160C (fan oven)

Melt the butter, add the sugar & mix well. Add the flour and cocoa & mix well until you have a stiff consistency. Beat the egg and gently mix into the flour mixture.

Put the mixture into a greased 30cmx18cm (12"x7") baking tray, gently press into the corners and flatten into the tin.

Sprinkle with a little water and place in the top half of the oven for 45 minutes.

Then remove from oven and sprinkle with sugar.

Allow to cool for 5 mins then cut into required size pieces and place on a wire tray.

You can either eat it as it is, or make some pink custard to go with it for dessert.
_________________

[IcebabeAndIcebaby]

Ths was my favourite puddng in school so thought I would share. I made it the other night and it was yummy!!

160g/5 1/2 oz Butter or marg
1 Egg
25g/1 oz Cocoa powder
225g/8 oz Self raising flour
175g/6 oz Granulated sugar

Pre heat oven to gas mark 3/170C or 160C (fan oven)

Melt the butter, add the sugar & mix well. Add the flour and cocoa & mix well until you have a stiff consistency. Beat the egg and gently mix into the flour mixture.

Put the mixture into a greased 30cmx18cm (12"x7") baking tray, gently press into the corners and flatten into the tin.

Sprinkle with a little water and place in the top half of the oven for 45 minutes.

Then remove from oven and sprinkle with sugar.

Allow to cool for 5 mins then cut into required size pieces and place on a wire tray.

You can either eat it as it is, or make some pink custard to go with it for dessert.
_________________

[Jen0608]

Ths was my favourite puddng in school so thought I would share. I made it the other night and it was yummy!!

160g/5 1/2 oz Butter or marg
1 Egg
25g/1 oz Cocoa powder
225g/8 oz Self raising flour
175g/6 oz Granulated sugar

Pre heat oven to gas mark 3/170C or 160C (fan oven)

Melt the butter, add the sugar & mix well. Add the flour and cocoa & mix well until you have a stiff consistency. Beat the egg and gently mix into the flour mixture.

Put the mixture into a greased 30cmx18cm (12"x7") baking tray, gently press into the corners and flatten into the tin.

Sprinkle with a little water and place in the top half of the oven for 45 minutes.

Then remove from oven and sprinkle with sugar.

Allow to cool for 5 mins then cut into required size pieces and place on a wire tray.

You can either eat it as it is, or make some pink custard to go with it for dessert.
_________________

[shelleyf]

Ths was my favourite puddng in school so thought I would share. I made it the other night and it was yummy!!

160g/5 1/2 oz Butter or marg
1 Egg
25g/1 oz Cocoa powder
225g/8 oz Self raising flour
175g/6 oz Granulated sugar

Pre heat oven to gas mark 3/170C or 160C (fan oven)

Melt the butter, add the sugar & mix well. Add the flour and cocoa & mix well until you have a stiff consistency. Beat the egg and gently mix into the flour mixture.

Put the mixture into a greased 30cmx18cm (12"x7") baking tray, gently press into the corners and flatten into the tin.

Sprinkle with a little water and place in the top half of the oven for 45 minutes.

Then remove from oven and sprinkle with sugar.

Allow to cool for 5 mins then cut into required size pieces and place on a wire tray.

You can either eat it as it is, or make some pink custard to go with it for dessert.
_________________