Spaghetti Bolognese
  Posted: Tue Aug 18, 2009 4:42 pm
Post subject: Spaghetti Bolognese Sorry it took so long had to feed rowan.
Right here goes Ingrediants: 500g mince 1 large onion 1 Red pepper handful of mushrooms 1 oxo cube 2tbs of worchestershire sauce tin tomatoes tomato puree 1tbs dried mixed herbs 100ml red wine 2 carrotts 1 cerely stick Chop - onions, pepper, mushrooms, carrotts and celery. 1. Brown mince with oxo cube crumbled over the top. 2. Once browned add all copped ingrediants 3. put in the rest of the ingrediants stir and bring to the boil then simmer for 45 mins. 4. boil in salted water pasta or speghetti and bake garlic bread. serve with the rest of the wine in a very nice big glass _________________ 
 Posted: Tue Aug 18, 2009 5:28 pm
Post subject: ok i have
1 large onion (chopped) red and green peppers (chopped) 500g beef mince chopped toms tom puree woster sauce mint sauce garlic puree salt pepper mixed herbs 1 oxo cube i cook the onions and peppers first for 10 mins then add the mince to brown off once browned off i crush the oxo cube and add,the salt and pepper,mixed herbs. then i add the tom puree and the garlic puree and mix all together add the chopped toms and mix all up. add some table spoon of woster sauce and a tea spoon of mint sauce once again mix up. leave to simmer for 30 mins cook paster 15 mins befor serving THEN ENJOY  _________________ 
 Posted: Tue Aug 18, 2009 5:37 pm
Post subject: stephandhannah wrote:
well i brown the mince and add my special ingrediant ....dolmio sauce....
then cook spagetti and serve.... my oh does the cooking in this house haha this is what i do when i jsut cant be bothered! but i like cooking though likeing the post! getting ideas! wont tell my oh where im getting it from lol _________________ 
 Posted: Tue Aug 18, 2009 7:34 pm
Post subject: Brown the mince
Put into a saucepan add medium onion, chopped One tin of chopped mushrooms A small ammount of frozzen garlic A big spoon full of tomato pure One can of chopped tin tomatos, fill the empty can up with water, swish it around and put in the pan A sprinkle of mixed herbs One oxo cube Then bring to boil and leave to simmer for about 30-40 mins At the end I add a small amount of cornflower to thicken the sauce _________________  Posted: Tue Aug 18, 2009 8:04 pm
Post subject: Mines a bit different but it's my fav thing to eat so well tried and tested!
1 pack of beef mince (or lamb mince if you fancy) 5 rashers of bacon, with the fat trimmed off and cut into strips 10 medium button mushrooms, sliced 1 large onion, diced 2 tins of plum tomatoes A couple of dashes of Worcestershire sauce A couple of dashes of Balsamic vinegar Half a glass of good red wine A teaspoon of basil 2 teaspoons of Oregano 1 clove of garlic crushed. Spaghetti Fry the onions slowly until transparent and the garlic, move to a saucepan. Fry the mushrooms and bacon, move to the saucepan. Get the pan good and hot and brown the mince, move to the saucepan. Deglaze the frying pan with the red wine and add to saucepan. Throw in the tomatoes, herbs, balsamic, and worcestershire sauce and bring to the boil. Cover and simmer for an hour or so. cook your pasta and serve. Yumm, diddly yummmmmmmmmmmm _________________  Posted: Tue Aug 18, 2009 8:08 pm
Post subject: stephandhannah wrote:
well i brown the mince and add my special ingrediant ....dolmio sauce....
then cook spagetti and serve.... my oh does the cooking in this house Thats just how i do it Cant add mushrooms or onions as my husband dont like them  plus as he dont like pasta i have to stuff his in pitta bread while the rest of us has pasta
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