Posted: Tue Aug 18, 2009 8:38 pm
Post subject: Chilli con carni lasange yes you read right chilli con carni lasange
500g mince 1 large onion chopped 1 can backed beans 1 yellow pepper 1 can of chilli beans in sauce 1 jar of chilli sauce (we buy tesco own brand, but asda's is better) dried lasange sheets rague white sauce red leicster cheese grated mozzeralla ccheese grated worchesshire sauce oxo cube fry onion brown mince with oxo cube add 4tbs of worchestershire sauce add backed beans chopped pepper and can of chilli beans and chilli sauce. stir through. layer the bottom of a casserole dish about a quater of the way with chilli. the cover with pasta sheets. then white sauce and a mixture of the 2 cheeses. then another layer of the chilli should be the rest of it then the rest of the white sauce and more of the grated 2 cheeses. there should be more cheese on top then in the middle. cook in the oven on centre shelf for 30-45 mins on 180. serve with a salad and garlic bread _________________
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