Posted: Wed Jul 29, 2009 11:17 am
Post subject: Muffins Rasberry & White Choc Chips Yummy.
I make these all the time, even OH takes them into work for his office workers.
125 ml vegetable oil
250 ml milk
1 tsp vanilla extract
200 g sugar
Preheat the oven to 200°C (gas mk 6, 400°F). Place the egg, oil, milk, vanilla essence and sugar in a mixing bowl and beat together until sugar has dissolved.
400 g plain flour
3 tsp baking powder
1 tsp salt
100 g white choc chips
In another large bowl, thoroughly mix the flour, baking powder and salt. Add the white chocolate chips - mix.
150 g fresh raspberries
Add the liquid mix to the dry, and roughly mix it in - it does not have to be absolutely smooth. Add the raspberries last and mix very, very carefully not to break up the fruits (you can never avoid a few of them mixing in with the dough...).
Fill a muffin tray with paper muffin cases, and then fill each case approximately two thirds with the muffin mixture. Bake the muffins for 25 minutes.