[mysterybee]

120g cornflakes
25g butter
100g wholemeal breadcrums
400g golden syrup
Lemon rind and juice

1.Crush down the cornflakes
2.Melt the butter and add cornflakes
3.Place in a 20-22cm flan dish, put in the fridge for 15 mins to cool
4.Add breadcrums to the pan used for the butter
5.Add syrup, lemon rind, and juice, on a low heat, stir for 2 mins
6.Pour into flan case

Bake at 180 deg for 25 mins, take out, leave to set.