[Rose83]

Ok so i dont have exact measurements but this is how much i use for 2 people!

chicken - i use about 3 breasts and thats plenty
baby sweetcorn
button mushrooms
green tai curry paste
1 tin of coconut milk
red chillies

First i brown off the chicken in a wok or large pan while the mushrooms and baby sweetcorn are boiling in a pan of water.

Then i ad half a jar of the curry paste to the chicken and stir for about 2 mins.

Then ad the whole tin of coconut milk to the chicken ( the milk will look solid in places but thats normal)
chop a chillie and put in the curry, i use half but it depends on how spicy you like your curries.

Drain the mushrooms and sweetcorn and pop it in the curry and simmer for about 10 - 15 mins or until the chicken is cooked through.

Serve with boiled rice. This is my fave dish and my fella just loves it too. Hope you like it too.

[Butterflybaby]

Ok so i dont have exact measurements but this is how much i use for 2 people!

chicken - i use about 3 breasts and thats plenty
baby sweetcorn
button mushrooms
green tai curry paste
1 tin of coconut milk
red chillies

First i brown off the chicken in a wok or large pan while the mushrooms and baby sweetcorn are boiling in a pan of water.

Then i ad half a jar of the curry paste to the chicken and stir for about 2 mins.

Then ad the whole tin of coconut milk to the chicken ( the milk will look solid in places but thats normal)
chop a chillie and put in the curry, i use half but it depends on how spicy you like your curries.

Drain the mushrooms and sweetcorn and pop it in the curry and simmer for about 10 - 15 mins or until the chicken is cooked through.

Serve with boiled rice. This is my fave dish and my fella just loves it too. Hope you like it too.