Lemon top frosty cake - so light and SUPER EASY to make!

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xXMummytoMatildaXx
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Posted: Sat Apr 25, 2009 2:03 pm 
Post subject: Lemon top frosty cake - so light and SUPER EASY to make!
50g butter
75g caster sugar
75 self raising flour
1 egg
1/2 lemon zest

Put all ingridients in a bowl together and mix, put into a greasproofed loaf tin and bake at 180 degrees for 30 mins.

Mix up 50g of granulated sugar and the juice of the lemon half already zested, when the loaf comes out the oven, spead on top, it should form a glaze, leave for 10 mins to set, then serve.

It's my favourite!
ecro83
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Posted: Mon Apr 27, 2009 8:26 am 
Post subject:
Wat size of tin should i use for this one? IM just saving this on my recipe book online
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xXMummytoMatildaXx
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Posted: Mon Apr 27, 2009 4:03 pm 
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The recipe states a 1lb loaf tin, but i always use a 2lb, it seems to be more moist that way!
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