Posted: Mon Jul 13, 2009 3:44 pm
Post subject: Chocolate Concrete
Ths was my favourite puddng in school so thought I would share. I made it the other night and it was yummy!!
160g/5 1/2 oz Butter or marg
25g/1 oz Cocoa powder
225g/8 oz Self raising flour
175g/6 oz Granulated sugar
Pre heat oven to gas mark 3/170C or 160C (fan oven)
Melt the butter, add the sugar & mix well. Add the flour and cocoa & mix well until you have a stiff consistency. Beat the egg and gently mix into the flour mixture.
Put the mixture into a greased 30cmx18cm (12"x7") baking tray, gently press into the corners and flatten into the tin.
Sprinkle with a little water and place in the top half of the oven for 45 minutes.
Then remove from oven and sprinkle with sugar.
Allow to cool for 5 mins then cut into required size pieces and place on a wire tray.
You can either eat it as it is, or make some pink custard to go with it for dessert.
Posted: Mon Aug 03, 2009 8:36 am
Looks and tastes yummy. A must on my baking list.