zuccini recipies?

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joshsgirl
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Posted: Fri Aug 28, 2009 7:21 pm 
Post subject: zuccini recipies?
I have a huge amount of zucinni from my garden and would love some recipies for them. please help! Soon my whole kitchen will be buried!
NoddysWorld
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Posted: Thu Sep 03, 2009 11:10 am 
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Hmm I dont have any Zucinni recipes myself, but have you tried the bbc website for food? x
RorosMum
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Posted: Fri Sep 04, 2009 1:17 pm 
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I've used it in with other grilled veg.

Roughly chop a Zucchini/aubergine, a courgette, a mild onion/red onion and a handful of mushrooms then mix with garlic cloves and whole cherry tomatoes. Rub the whole lot with an olive oil, salt and pepper mix and place under the grill and turn occassionally. Takes about 20 to 30 minutes depending on how finely you've chopped everything and can be served with pasta or couscous. Is pretty simple and doesn't take very long. Plus when you squeeze the garlic out of its casing its all soft and sweet, yum.
NoddysWorld
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Posted: Fri Sep 04, 2009 1:33 pm 
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I thought a Zucchini is like a courgette but with spike's? No?

I know what an aubergine looks like and the Americans call it egg plant. x
RorosMum
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Posted: Fri Sep 04, 2009 2:00 pm 
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Yeah sorry you're right. Replace courgette in my post with zucchini. And aubergine with eggplant. Thanks Icebabe Laughing
NoddysWorld
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Posted: Fri Sep 04, 2009 2:08 pm 
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kirstyntl wrote:
Yeah sorry you're right. Replace courgette in my post with zucchini. And aubergine with eggplant. Thanks Icebabe Laughing


Are they nice? My mum always they tastes horrid. Never really had one. x
RorosMum
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Posted: Fri Sep 04, 2009 4:30 pm 
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I hated both courgettes and aubergine until this year, I guess if you cook them with flavours you know you like it will help. Adding bacon to that mixture is really tasty. Neither have much flavour on their own, it's more about the texture and how easily they take on the flavours of seasoning.
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