Easy Fish Pie

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BandaPanda
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Posted: Sun Jun 13, 2010 9:22 pm 
Post subject: Easy Fish Pie
This is an easy one to make a meal for adults and a smaller one for babies too (lasts Izzy 2 dinners)

2 Smoked Haddock fillets
Pack of prawns
Potatoes
Mozzarella ball
Milk
Sauce powder
Butter

Cook the haddock however you normally do, like in foil in the over. Then pull it off the skin in chunks for adults and chop some smaller for baby meal
Shell and clean the prawns, I put whole in the adult one and chop small for Izzys
Make cheese sauce - I use mozzarella ,add maybe dill, tarragon, pepper - what ever you fancy
Boil potatoes and mash with butter and milk

Put the haddock and prawns in the oven dish, mix the cheese sauce in to the fish, smooth th mash potato over the fish mix - can sprinkle a bit of cheese over the mash if you like.

Bung it in the over for 15-20 mins til the potatoes have gone a little crispy on the top

I even did photos - it's yummy!

Very Happy





MiniMeg
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Posted: Sun Jun 13, 2010 9:25 pm 
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corrr yummy Very Happy Very Happy Very Happy luv the photos Very Happy wil try that 4 cerys. Can i giv prawns to a 9month old??
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BandaPanda
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Posted: Sun Jun 13, 2010 11:09 pm 
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Meg63 wrote:
corrr yummy Very Happy Very Happy Very Happy luv the photos Very Happy wil try that 4 cerys. Can i giv prawns to a 9month old??


No Sad 12 months for shellfish - but I suppose you could replace it with another kind of fish

Its the smoked haddock that's the important bit cos it flavours the whole thing, so what other fish is used may not be so important.

Very Happy
xstephaniex
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Posted: Mon Jun 14, 2010 7:53 pm 
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ohhh that loooks amazing. I only had a tiny omlette for dinner and I want that so bad right now Laughing
MiniMeg
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Posted: Mon Jun 14, 2010 7:55 pm 
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mmmm i cud add sweetcorn instead. i luv smoked haddock
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BandaPanda
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Posted: Tue Jun 15, 2010 9:08 am 
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Meg63 wrote:
mmmm i cud add sweetcorn instead. i luv smoked haddock


actually while I was eating I thought hmmm a bit of sweetcorn would do nicely in here! Laughing
yummumamanda
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Posted: Fri Sep 03, 2010 11:56 am 
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Fantastic recipes.Thanks for sharing this. Shocked
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